Day: January 29, 2023

Animal products such as beef, fish, poultry and dairy are heavily featured in many traditional African dishes. Some environmental and animal welfare advocates are hoping to change that by introducing plant-based dining to the continent.

Staff at Senegal’s first and only fully vegan restaurant, Casa Teranga, cook up local West African dishes such as mafe and yassa. But instead of the traditional ingredients of beef and chicken, they use chickpeas, black eyed peas, cassava and a colorful array of veggies.

The Dakar eatery is one of 15 in Senegal that participated in the recent Africa Vegan Restaurant Week, the first event of its kind on the continent. To qualify, participating restaurants were required to offer at least one vegan option on their menus.

Supporters of vegan eating say it’s one of the most impactful actions individuals can take to stop abusive animal agriculture practices and to fight climate change.

The phasing out of animal agriculture over the next 15 years would result in a 68 percent reduction in carbon dioxide emissions through the year 2100, according to a 2022 study.

Research also shows vegan diets can lower blood pressure and cholesterol and reduce rates of heart disease.

Dakar native Bashir Niang owns Casa Teranga with his wife. Although the restaurant is extremely popular among expats, he said it’s been difficult to convince his family, friends and other locals of the benefits of veganism.

“In the beginning, they can think that you’re crazy,” Niang said. “They can’t imagine food without meat, fish or chicken. But I make a vegan version of mafe and they really appreciate it. They are happy; they say it’s really tasty.”

Veganism

Animal products are ubiquitous in traditional Senegalese cuisine. The national dish, thieboudieune, a rice and fish platter, is often eaten for lunch and dinner.

Many locals see veganism and vegetarianism as a Western import that does not align with their culture.

“Veganism is not African,” said Mour Mbenge, owner of Surf Black and White, a surf rental shop and roadside cafe in Dakar.

Like many Senegalese, Mbengue comes from a long line of fishermen and was raised on fish.

“God created animals to be eaten so we can survive,” he said. “Just like in nature, the big fish eat the small fish.”

Furthermore, as inflation has pushed many items out of reach for Senegal’s low-income population, he says thieboudieune has become the only dish many can afford.

“Without thieboudieune, we’d have a hard time getting by because everything else is too expensive,” Mbengue said. “Even thieboudieune is becoming more expensive.”

Overfishing along the West African coast has depleted fish stocks, causing prices to increase. Studies show that those that are left risk being contaminated with high levels of microplastics and heavy metals.

Anna Touré is the founder of Globisis, a nonprofit that fights climate change, and the Senegal coordinator for Vegan Restaurant Week.

A Franco-Malian, she maintains that veganism is not a Western concept reserved for the rich – rather, there are many vegan protein sources that are local to the region and have been relied on for generations.

“Eating black-eyed peas is much cheaper than eating meat, chicken or fish, which most of the Senegalese people can’t afford any longer,” Touré said. “We are lucky enough to have everything in Senegal that can fit a plant-based diet.”

Nuts, grains, and vegetables are all grown locally, Touré said, as are healthy specialties such as baobab fruit and moringa.

Nabaasa Innocent is the Africa coordinator for Vegan Restaurant Week and founder of the Uganda Vegan Society. Historically, she says, African cuisines were plant-based and meat was reserved for special occasions.

“But when the word ‘vegan’ comes in they try to Westernize it,” Innocent said. “So that’s why we’re bringing it back home to Africa. So, it’s not an import and my appeal to Africans is for us to embrace this practice.”

Across the continent, more than 50 restaurants in at least 20 countries took part in the event.

For a list of the vegan-friendly restaurants, visit www.africaveganrestaurantweek.com or check the hashtag #AfricaVeganRestaurantWeek.

Source: Voice of America

DAKAR, The Dakar 2 Feed Africa Summit ended with a $30 billion pledge by the African Development Bank (AfDB) and development partners to finance food and agribusiness on the continent in the next five years.

Of the amount announced at the summit held in the Senegalese capital, the AfDB pledged to mobilize $10 billion.

Leaders who attended the event called on the African Union Commission and the AfDB to help mobilize more funding to top up the amount announced and report on the overall investment at the February African Union Summit.

Some 34 African heads of state and government, leaders of international and bilateral development organizations, and the private sector attended the in Summit, whose theme was “Feed Africa: Food Sovereignty and Resilience”.

Concerned that rising food prices and disruption in global food supply due to Covid-19, climate change, and the war in Ukraine will worsen food insecurity in Africa, and noting that the continent has 65 percent of the world’s remaining uncultivated arable land — with the potential to produce enough to feed its people and the rest of the world — the leaders mooted national food and agriculture delivery compacts to embed food targets in their development agenda.

Among the resolutions was the establishment of Presidential Delivery Councils to oversee the implementation of the country-specific compacts and promote accountability.

AfDB President Dr. Akinwumi Adesina said that Africa’s agriculture sector will depend on strong political will and commitment of governments, development partners, and the private sector and the scaling up of highly impactful continental programs such as the Technologies for African Agricultural Transformation.

He emphasized the place of infrastructure in transforming rural areas into agricultural production and processing zones.

“Infrastructure is very important and Africa has a deficit of $68 billion to $108 billion per year. The African Development Bank has in the past six years invested $44 billion in infrastructure: from power to roads, to water, to sanitation, to digital infrastructure, to transport corridors to one-stop border posts. But a lot of infrastructure in Africa concentrates in urban areas because the economic viability of infrastructure is low in the rural areas because they’re a source of livelihood — agriculture — is not viable. But we have special agro-industrial processing zones. These are going to change the density of infrastructure in rural areas around agriculture, power water, roads, irrigation storage, and logistics.

“It will make agricultural processing and value addition profitable, close to where the food is produced. So, you don’t need to move raw materials; you will move finished agricultural products,” Adesina said.

He said the bank has in the past two years invested $1 billion on 23 projects in special agro-industrial processing zones in 11 countries.

Participants sought support for agriculture-based small and medium enterprises (SMEs), burdened with an unmet financing need of about $100 billion annually.

The AfDB and the government of Canada announced the Agri-SME Catalytic Financing Mechanism, a blended finance facility that is expected to de-risk investment into small and medium agri-businesses and strengthen food systems across the continent.

With an initial contribution of $85 million from the Canadian government, the Mechanism will provide concessional finance and technical assistance to financial intermediaries, including agribusinesses, commercial banks, micro-finance institutions, and impact funds.

The summit also saw the launch of Mission 1 for 200, a joint program of the AfDB and the International Fund for Agricultural Development to help 40 million African farmers to produce 100 million tonnes of food for 200 million people.

Mission 1 for 200 is meant to build resilience by helping farmers adapt to climate change and reduce agriculture’s environmental impact and emissions.

Source: Nam News Network

Ahead of World Neglected Tropical Diseases Day Monday, the World Health Organization is calling for action to tackle these debilitating illnesses, which affect an estimated 1.65 billion people globally.

A diverse group of 20 parasitic and bacterial tropical diseases is categorized as neglected. This is because they disproportionally affect people who live in poor, remote communities and are not on the list of global health priorities.

Ibrahima Soce Fall is director of WHO’s Department of Neglected Tropical Diseases. He says these vector-borne diseases are transmitted by insects in areas that lack safe water, sanitation, and access to health care. He says they also are spread via contaminated food and water.

Fall says they cause immense suffering because of their disfiguring and disabling impact.

“If you take diseases like onchocerciasis, you know, so-called river blindness because it can lead to blindness. The same for trachoma. So, these are so many diseases that are fatal and very debilitating,” he said.

Trachoma is an eye disease that can cause permanent blindness.

Fall says these diseases do not attract the amount of investment needed to access health services or develop new tools for diagnostics, treatments, and vaccines.

He notes some of these ailments have been around for a very long time. For instance, the biblical disease, leprosy, still exists in 139 countries and dengue, which has been around for 800 years, remains prevalent in 129 nations.

Despite the many challenges, progress is being made in the elimination of the NTDs. WHO reports the number of people requiring NTD interventions fell by 80 million between 2020 and 2021. It finds 47 countries have eliminated at least one NTD and more countries are in the process of achieving this target.

According to the Carter Center, there were only 13 human cases of Guinea worm disease last year, pushing the illness closer to eradication. The Atlanta-based center was co-founded by former U.S. President Jimmy Carter and his wife, Rosalynn Carter. When it began leading the international campaign to eradicate Guinea worm in 1986, there were an estimated 3.5 million cases in at least 21 countries in Africa and Asia.

WHO officials say the goal it has set to eliminate at least one neglected tropical disease in 100 countries by 2030 can be achieved. It says the scientific community has the tools and the know-how to save lives and prevent suffering. But WHO says nations need to act together and invest in helping get rid of this dreaded group of diseases.

Source: Voice of America

Environmentalists protested over the weekend at the building site of a new airport in Albania’s south meant to boost tourism but which they say will endanger sanctuaries for some 200 bird species including flamingos and pelicans.

The picturesque Vjose-Narte lagoon close to Albania’s Adriatic seaside is a crucial stop for flocks of birds in their annual migration between Europe and Africa.

The government is building the airport just 5 kilometres (3 miles) from the Adriatic coast with pristine sandy beaches which the poor Balkan nation hopes will attract more foreign tourists.

“For those who think this airport will bring development, in reality this airport will bring only destruction,” tourist guide Alben Kola told Reuters on Saturday as he and more than 100 environmentalists and ornithologists held their protest.

The European Union, which Albania aims to join one day, has said the airport project, launched in December 2021 and due for completion at the end of 2024, was undertaken in contradiction with national and international laws on protecting biodiversity.

The committee of the Bern Convention that works to protect European wildlife and natural habitats has said Albania should suspend the construction of the airport.

“This shows that this nature wealth belongs not only to us but to the whole of Europe and foreign governments are doing more to protect it than we do,” said Joni Vorpsi, from the NGO Protection and Preservation of Natural Environment in Albania (PPNEA) that has been fighting for years to protect the lagoon.

In November an Albanian court rejected a lawsuit filed by local NGOs against the construction of the airport but they plan to appeal.

Vorpsi said the airport, which would serve the southern coastal city of Vlore, not only would destroy avian habitats but raise the risk of aircraft collisions with big birds.

The Swiss firm leading the project, Mabetex, has said the take-off and landing paths of planes there would not affect bird routes. It said the runway would be 3.5 kilometres from the bird sanctuary and 5 km away from major bird migration routes.

Source: Voice of America

Coal-rich but energy-starved South Africa will not immediately abandon its fossil-fueled electricity generating plants as it transitions to cleaner forms of power, President Cyril Ramaphosa said Sunday.

South Africa, one of the world’s largest polluters which generates about 80 percent of its electricity through coal, is in the grip of an energy crisis.

It has been blamed on ageing power stations, sabotage and theft of coal and spare parts by organized gangs.

Since 2021, the country has secured several billions of dollars in international loans and grants to support a green transition.

But Ramaphosa cautioned against “the perception that we are called upon to make a trade-off between energy security and a just transition to a low-carbon economy.”

Addressing his African National Congress (ANC) party’s senior officials, he said it was not the case “that we must make a choice between coal and renewable energy.”

“Our energy architecture is 80-percent coal-powered, there is just no way we are going to close those power stations… just like that,” he said.

Two recently built plants, ranked among some of the biggest coal-powered stations in the world, are beset by design problems.

But they will remain operational until the end of their 40-year life span, he vowed.

“We have invested a lot of money into those power stations,” he told the ANC meeting.

Plants nearing the end of their shelf lives will be re-purposed for clean energy, he said.

South Africa’s energy crisis has forced scheduled outages, ranging from two-and-half hours to 12 hours in total in a day.

Source: Voice of America